Helmsley + Helmsley developed this recipe for British Vogue. The excellent lunch among exhibits, this simple fruitful salad will hold you stylish and emotion good throughout a active vogue 7 days agenda. A excellent way to rejoice fig time and take pleasure in a wholesome chunk bursting with coloration and taste. See what else Helmsley + Helmsley is cooking up and take pleasure in this recipe underneath.
use natural and organic components exactly where feasible
serves four persons as a starter
one medium onion, thinly sliced into rounds
two tablespoons of apple cider vinegar – we like Greater Mother nature
one cup of scorching drinking water
75g dried chestnuts – we like The Natural and organic Assortment
three huge clean ripe figs, sliced into eight, or eight dried figs, sliced
two huge handfuls of spinach or lambs lettuce or other greens
two tablespoons of balsamic vinegar – we like Bionature Natural and organic
½ teaspoon of uncooked honey – we like Uncooked Wellbeing
three tablespoons additional virgin olive oil
Sea salt and cracked black pepper to style
Marinate the thinly-sliced onion rings in vinegar and scorching drinking water for five-10 minutes even though you get ready the relaxation of the components.
Rinse and dry the eco-friendly leaves and pile on to a serving plate.
Slice the chestnuts and scatter more than the leaves together with the fig slices and the drained onion rings.
Whisk alongside one another the balsamic vinegar, honey, salt and pepper, even though drizzling a tiny volume of olive oil a small at a time.
For a principal food we like this with steamed quinoa or tagliata – sliced beef steak.